SUNDALE Free Range Dairy, one of the fastest growing companies in East London, has brought home two Qualité bronze awards from the annual Dairy Championships hosted in Cape Town.
The awards promote excellence in dairy products and are now in their 186th year. An average of 945 products from 83 producers are judged by a panel of 70 expert judges who evaluate appearance, texture and flavour of the products in 10 categories.
Sundale took third place in two categories, winning bronze in the Medium Fat Fruited Yoghurt category and for the third consecutive year, a bronze award for their Dairy Snack Yoghurt. Last year Sundale also achieved a third place for their Gouda cheese in the Rindless Gouda Cheese category.
SUNDALE Free Range Dairy, one of the fastest growing companies in East London, has brought home two Qualité bronze awards from the annual Dairy Championships hosted in Cape Town.
The awards promote excellence in dairy products and are now in their 186th year. An average of 945 products from 83 producers are judged by a panel of 70 expert judges who evaluate appearance, texture and flavour of the products in 10 categories.
Sundale took third place in two categories, winning bronze in the Medium Fat Fruited Yoghurt category and for the third consecutive year, a bronze award for their Dairy Snack Yoghurt. Last year Sundale also achieved a third place for their Gouda cheese in the Rindless Gouda Cheese category.